Visitors attending the event in Downtown Beirut will be invited to taste the finished product, which will consist entirely of fresh Lebanese produce. Around 8,000 parsley bouquets, 1.5 tons of hummus, 2.5 tons of lemon juice and 500 liters of olive oil will be used in creating the colossal dishes, which will be created by a team of 250 apprentice chefs overseen by renowned Chef Ramzi Choueiri.

Lebanon today is preparing to record “a global victory” over Israel, which Siqaraha with 2 tons of Chickpeas enter through “the Guinness Book of Records” by larger dish Hummus in the world, shattering the record she set two years ago, Israel made while the largest dish of Hummus 800 kg (Elnashra).

Recently Lebanon was preparing to file an international lawsuit against Israel for claiming ownership of traditional dishes it believes are originally Lebanese.

You want to know more about Hummus? Visit the Hummus Blog!

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